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Kit for Salmonella control in poultry farms
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Contact plates
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Hot air
Steam
Disposable equipment
Reusable equipment
Microscopic analysis
Antibiogram discs
Cleansing and higiene control agents
Agars
Broths
Liquid medias
Semi-liquid medias
Gelatine medias
Bottles
Test tubes
Plates
Agars
Extracts
Peptones
Antibiogram discs
Pepsin Chemical reagents
Rodac contact plates
Equipment for Trichinosis control
Disposable equipment
Cleansing and higiene control agents
Hygiene tests for surface and air control (Rodac type)
Dedicated devices
Kit for Salmonella control in poultry farms
Kit for Salmonella control on animal carcasses
Kits sampling for destractive method
Kits for fallen animals
Contact plates
Components for microbiological media
Chemical reagents
Kits reagents
Hot air
Steam
Disposable equipment
Reusable equipment
Microscopic analysis
Antibiogram discs
Cleansing and higiene control agents

Product offer

For bacteria of the genus Pseudomonas PR-0178

For bacteria of the genus Pseudomonas (with neutralisers) PR-0178N

For bacteria of the Enterobacteriaceae family (with neutralising agents) PR-0256N

Against pathogenic staphylococci PR-0011

For pathogenic staphylococci (with neutralising agents) PR-0011N

Total microbial count PR-0090

Total microbial count (with neutralisers) PR-0090N

Total yeast and mould count PR-0135

For total yeast and mould count (with neutralisers) PR-0135N

For the detection and quantification of E. coli PR-0340

For the detection and quantification of E. coli (with neutralising agents) PR-0340N

Optional additive for CFC agar. D-085

Selective supplement for CIN agar. D-079

Optional additive for Oxford agar. D-075

Selective supplement for Palcam agar. D-077

A selective supplement for Fraser’s broth. D-076-1

A selective supplement to Fraser’s ‘Semi-Broths’. D-076-2

Doxycycline 30 A-1412

Doxycycline 30 AN-0512

Dulcytol. C-039

Safety footwear dispenser

Yeast extract. S-0003

Malt extract. S-0005

Beef extract. S-0008

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BTL Sp. z o.o.

Zakład Enzymów i Peptonów
ul. Bolesława 13, 93-492 Łódź

  • [email protected]
  • 42 684 12 67
  • 42 680 91 28
  • 42 680 03 67
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