Components for microbiological media

Agar-agar. S-0030

Bacteriological agar S-0001

Aminobak – peptone. S-0002

Yeast extract. S-0003

Malt extract. S-0005

Beef extract. S-0008

Peptobak – peptone. S-0009

Pepton G (gelatine-based). S-0010

Peptone K (casein). S-0011

Pepton Proteose. S-0025

SP Peptone (soya). S-0015

Tryptone Peptone. S-0023

Tryptose Peptone. S-0024

Proteobak – peptone S-0018