Microbiological media powder

Standard agar P-0018

AGAR MEDIUM B (agar with casein and soya hydrolysate) P-0174

AGAR MEDIUM F (agar containing crystal violet, neutral red, bile and glucose) P-0181

AGAR MEDIUM J (Agar with deoxycholate and citrate) P-0185

AGAR MEDIUM K (Agar containing xylose, lysine and deoxycholate) P-0186

AGAR MEDIUM L (agar containing brilliant green and phenol red, monosaccharide lactose and sucrose) P-0187

AGAR MEDIUM S (R2A) P-0385

New phosphate buffer. P-0424

BRUCELLA broth. P-0378

Broth for testing carbohydrate breakdown P-0255

Broth for the detection of Yersinia species – basic P-0218

Voges-Proskauer reaction buffer P-0296

Fraser’s Broth – Basic P-0211

Glucose and potato broth. P-0427

Casein-soya broth with yeast extract (TSYEB) P-0236

Casein-soya broth (TSB) P-0120

Lauryl-tryptophan broth with mannitol and tryptophan P-0229

Broth M - 17 P-0221

mFC broth – basic P-0232

Brain and heart broth P-0051

MRS Broth – Basic P-0132

D/E neutralising broth. P-0476

Nutritious broth P-0021

Nutritious broth (E) P-0074