Podłoże wybiórcze do izolacji Salmonella sp. i Shigella sp. z produktów spożywczych, kału i innego materiału podejrzanego o występowanie powyższych mikroorganizmów. Wielkość opakowania:
Zakład Enzymów i Peptonów ul. Bolesława 13, 93-492 Łódź
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