Podłoże do hodowli i oznaczania liczby bakterii termofilnych z produktów o obniżonym pH, np. przetworów pomidorowych. Wielkość opakowania: Sypkie: 500 g, 250 g, 100 g, gotowa naważka na 250 ml
Butelki: 6 x 400 ml, 6 x 200 ml
Zakład Enzymów i Peptonów ul. Bolesława 13, 93-492 Łódź
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