Microbiological media ready to use

AGAR MEDIUM L (agar containing brilliant green and phenol red, monosaccharide lactose and sucrose) P-0187

AGAR MEDIUM N (Cetrimide agar – basic) P-0178

AGAR MEDIUM O (Baird-Parker Agar) P-0177

ALOA (Agar Listeria acc. to Ottaviani and Agosti). PP 1343

Broth for testing carbohydrate breakdown + raffinose. PwP-0255b

Broth for testing carbohydrate breakdown + rhamnose. PwP-0255a

Broth for testing carbohydrate breakdown P-0255

Broth for the detection of Yersinia species – basic P-0218

Voges-Proskauer reaction buffer P-0296

Fraser’s Broth, complete. PwP-0211

Casein-soya broth with yeast extract (TSYEB) P-0236

Casein-soya broth (TSB) P-0120

Casein-soya broth (TSB). PwP-0120

Lauryl-tryptophan broth with mannitol and tryptophan P-0229

Lauryl-tryptose broth with mannitol and tryptophan + Durham tubes. PwP-0229

Lauryl-tryptophan broth with mannitol and tryptophan. PwP-0229

Brain and heart broth P-0051

Brain-heart broth. PwP-0051

MRS Broth – Basic P-0132

Nutritious broth P-0021

Nutritious broth (E) P-0074

Nutrient broth with glucose P-0041

Nutrient broth with glucose. PwP-0041

Nutritious broth with gelatine P-0306