The Whalleya-Scaar substrate. P-0195
Product description
catalogue number: P-0195
Application:
A medium for the culture and enumeration of osmotolerant yeasts and moulds; it is recommended for products with a high content of osmotically active components, e.g. sucrose. The medium can be used for microbiological testing of sugar, jams, marmalades and other products.
Control strains:
Aspergillus niger ATCC 16404
Saccharomyces cerevisiae ATCC 9763
Candida albicans ATCC 10231
Pack size:
Loose: 500 g, 250 g, 100 g; pre-weighed portion for 250 ml
Bottles: 6 x 400 ml, 6 x 200 ml