Maltose medium (Sabouraud with 4% maltose). P-0257
Product description
catalogue number: P-0257
Application:
A medium for the culture, isolation and identification of filamentous fungi and yeasts.
Control strains:
Aspergillus niger ATCC 16404
Saccharomyces cerevisiae ATCC 9763
Candida albicans ATCC 10231
Pack size:
Loose: 500 g, 250 g, 100 g, pre-weighed portion for 250 ml
Bottles: 6 x 400 ml, 6 x 200 ml