Malt broth P-0197
Product description
catalogue number: P-0197
Application:
A medium for the culture and propagation of yeasts and moulds. Malt broth contains malt extract and soya peptone, which are sources of carbon, nitrogen and nutrients that ensure the growth of fungi.
Control strains:
Aspergillus niger ATCC 16404
Saccharomyces cerevisiae ATCC 9763
Candida albicans ATCC 10231
Packaging sizes:
Loose: 500 g, 250 g, 100 g, pre-weighed portion for 250 ml
Bottles: 6 x 400 ml, 6 x 200 ml