Casein-soya agar with yeast extract (TSYEA) P-0237

Casein-soya agar with yeast extract (TSYEA) P-0237

Product description

catalogue number: P-0237
 
Application: A culture medium for the cultivation and propagation of microorganisms (including pathogenic ones) with increased nutritional requirements, e.g. Listeria sp. Control strains: Listeria monocytogenes ATCC 15315 Escherichia coli ATCC 25922 Salmonella enteritidis ATCC 13076 Pseudomonas aeruginosa ATCC 27853 Bacillus cereus ATCC 10876 Pack size: Loose: 500 g, 250 g, 100 g, pre-weighed portion for 250 ml Bottles: 6 x 400 ml, 6 x 200 ml